Fat is where the flavour is. A lesson I reluctantly learnt over a Latino meal at Macazzo that set my 2019 gastronomic journey astir. Newly launched Pork Asado, or mixed grill - a guileless assortment of hefty pork chops, luscious pork roast, mischievous Chorizos, perky hams and sautéed veggies served with garlic breads to the choice accompaniment of steamy herbed rice was a whale of an exotic platter that filled with finger-licking hopes for a year yet to unfold. Those naively passing off trash as Chorizo on menu should visit Macazzo for both guidance and future. Well-formed sandwiches with Tandoori Chicken as generous filling spelled definitely Cuban with a native touch. Chilli Hot Chocolate brought end to my unhurried meal as fierily as a Pahadi dhun sets any soiree on fire of ecstasy. Bitan, the show must go on. #uncookedwords
No comments:
Post a Comment