Bachan's fare disappoints...


Mutton Masala had in it stubborn, bony pieces that callously grounded an epicurean enthusiasm before it could take wing. I trashed it in disgust!
The Tarka carried the usual 'signature' aroma and texture - ending up just pleasing and not surprising the seeker in me. Dal Makhni was muddy, runny and smacked of culinary insincerity.
So be it! I wish them honesty, sense and luck.
Your Incision is double edged ....you mourn its past and caution them of their errant present
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