Saturday, July 7, 2018

a marquee mousse...

In this age of frugality even the faintest glimmer of excess excites.

Monte Carlo, Chai Break's marquee chocolate mousse, startled as an epitome of excess on an unusually timid Sunday. A scoop of it almost brought alive the fantasy of rolling in a profusion of chocolate. Rich meringue finely folded into molten choco-base lent textural firmness while a generous topping of dry-fruits added drama and fun. 


Those edible paraphernalia went to my son. I prolonged my relish of the rest as long as I could - making no secret of my affinity for the immoderate fullness Monte Carlo offered in a bowl!

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