Amuse Bouché at Yellow Chilli

I didn't toil that day to bring myself to love an edible I usually decamp upon sighting. A pale Raw Papaya forever typified that sterile goodness I hardly loved or fancied. #uncookedwords 

Quietly served in a tiny bowl, 'Papaya Relish' at Yellow Chilli played a perfect Amuse Bouché tingling tongue every time it drooped in despair. Thus Papaya, thinly sliced and pickled in some mysterious juice, had an upsetting meal affably redeemed, besides lending me a new name to recount.

In frame with Papaya Relish is another fiery wonder called Mukka Onions - pickled onions broken open with a blow from top and sprayed immoderately with Chilli powder.