Velocity of that mixing decides how toothsome the outcome would be. A plastic tumbler half-filled with a nascent mixture is held brim to brim with another and shaken rhythmically. An accidental snack, Ghotigaram thus combines 'chanachur' with happiness, chopped green chillies and onions, grated carrot, grated 'amra' or raw green-mango with panache. I love it served moist with a generous spritz of lime. Ghotigaram offers bliss if only shaken right. By the way, don't miss the focused light that adds a golden hue to the mixture. #uncookedwords
I love good-food. And, I love writing about it too. Having never found taste in penning insipid narratives, I sought stories and trivia that had grown around ‘Eating’ - some instantly, some over a period and some across generations. Therefore, my page shares stories wherein food plays the protagonist. Good-food pleases and bad-food teaches. So I owe as much to good ones as bad. And, I always pay for what I flaunt.
Thursday, April 18, 2019
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