
I woke up to the yumminess of Suruchee’s [Chittoda’s restaurant on Dacres Lane] Chicken Bharta rather late, by when my city had already used up all the praises I could consider using. That said, I feel the word 'lingering' couches it best. Hefty chicken slices swimming in the richness of a flavorous gravy I felt no guilt in polishing off rapaciously with my restless index. I was told it draws its oomph from the cream [butter-fat]. Asking to dig through and find heaven. The Roomali fared exceedingly well in ferrying the umami to mouth and beyond. It’s true that until a few months ago Amber served the finest Chicken Bharta of Northern hemisphere. Always leaving an aftertaste too hard to overcome. But Suruchee drew the game without a hitch. Now, if Bharta haunts me, I know where to fly.

Diamond Fish-fry at Suruchee is abundance laid on a plate - a whale of a crisp fillet of Bhekti thinly crumbed and cut into an imperfect rectangle. So be it! Its thickness in the middle was in the neighbourhood of one and a half inches – a voyeur’s delight, too curvaceous to behold and bite into. If JP Snack’s is what I call the Ashley Graham of Fish-fries, this is a J-Lo with the delicious mass more appealingly spread. Savouring it was falling slow from grace. Unapologetically. Kosha Mutton, the next order, proved too banal to write home about. Though I hold having two good things on the trot leaves the latter in the shade.
What exactly this breed of eateries leaves a foodie with is hard to phrase. Perhaps an amorphous longing that keeps growing until halted by dullness. By the way, I had my next meal at Suruchee already pictured before I stepped out of the joint.
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