Some surprise by not changing. And, some by changing too often. But, a very few, like Milee Droog, manage to surprise by not changing to change too often. The thoroughness they overhaul the Menu with is promising. #uncookedwords
That something as flavourous as Mushroom Ragu could blend so selflessly with Mozarella, Sanmarzano and marinated Chicken to top a pliant Pizza had remained unfamiliar until I hesitantly bit into their Pollo Lazio. Its taste still lingers.
Fresh Basil pesto lent greenness, a crisp kick and a great deal of poise to Pizza Pollo Genoves’ meaty savour. But, by then I’d already pledged my troth to Lazio’s tasteful excess of tomatoes.
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