The Farzi talk began with an exotic amuse-bouche of a gentle shot of yoghurt prepared after Reverse Spherification. Two bright, jiggling, yellow blobs of mango flavoured yoghurt, served on a chilled steamy platter, promised surprises in the offing. Loved absolutely and unequivocally!
For the uninitiated, Reverse Spherification turns liquids into edible blobs that pop in the mouth. Refreshing.
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