Bengali Mutton Curry...a culinary marvel!

Parting meal...Bengali Mutton Curry prepared with succulent Bannur mutton. Outstanding! Deliciously traditional. Elegant. Pristine. Tastes best with a restrained dash of lime. For the uninitiated, Bannur Mutton comes from the “Bannur” breed of sheep - reared in a village called Bandur of Mandya district, located near Mysore. The meat of this sheep is feted for its higher muscle-to-fat ratio, and therefore superior quality – so much so that it is often compared to Japanese “Wagyu beef” – one of the finest and priciest cuts of meat in the world!