When it comes to food, Gogol’s wish is my command. Jamaican Jerk Chicken with Sweet & Sour Rice - fiery and smoky chicken shreds covering a bed of pepper and pineapple rice cooked just firm to the bite, and served alongside Chef's Special hot jerk sauce. This exotic Carribean dish in a bowl was my kiddo's wish of the evening that Bowl Company, oops, I gladly delivered. Don’t ask me why. Brilliant balance of hotness and flavour. [Delicious sounds too docile to fit with Latino dishes.] So, ravishing to say the least. Friends and semi-friends, please take the plunge. And, foes, keep freeloading. #uncookedwords
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