Meaty fritters of this kind sell well next to taverns. And, to those who are minimally aware. Siliguri was no exception and hosted clusters of wheeling peddlers along a buzzing Hill Cart Road selling stocky drumsticks to souls that seek fleeting peace in inebriety. Served wrapped in dated newspapers torn into squares, the fries came topped with a raging pickle that makes the most listless dance Flamenco. Juicy chicken legs battered in a bright gooey mix and golden-fried in oil of dubious origin visibly flew away like free passes to a Dylan concert. #uncookedwords
I love good-food. And, I love writing about it too. Having never found taste in penning insipid narratives, I sought stories and trivia that had grown around ‘Eating’ - some instantly, some over a period and some across generations. Therefore, my page shares stories wherein food plays the protagonist. Good-food pleases and bad-food teaches. So I owe as much to good ones as bad. And, I always pay for what I flaunt.
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The toughest is to write about food without spelling Food - making victual references blend indistinguishably into the texture of a passio...
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I owe a hug to another thinking foodie Subhankar for hatching the off-the-cuff visit to Tung Nam today where unheard-of pork delicacies ha...
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Can the Fatty 'bow' and scrape Calcutta? #uncookedwords Over the last few years the city has sedately hosted a steady influx o...
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The wait was mutual. And a proposal carrying the prospect of feasting on the likes of Bhuna Gosht or Mutton Tamatar Stew for breakfast ...
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Bachan's fare disappoints... It's appalling to find eateries of substantial repute turning Machiavellian placing profit above...
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Bagbazar Street, a stretch that is unequivocally regarded as one of the seats of Bengali aristocracy, hosts some of the most famous and so...
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