If heft were the yardstick, Uma Devi Khatri, aka Tun Tun, and not Nutan would make a hit at the tinsel-town. How sad, but true. And that's the watchword Jabbar Afgani has embraced to rake it in. Plumping out an elegant roll I lovingly call a lady in off-shoulder inordinately with meat, egg and what not, and making a hideous obese out of it. A far-cry from what a Roll really is. Shame. #uncookedwords
I love good-food. And, I love writing about it too. Having never found taste in penning insipid narratives, I sought stories and trivia that had grown around ‘Eating’ - some instantly, some over a period and some across generations. Therefore, my page shares stories wherein food plays the protagonist. Good-food pleases and bad-food teaches. So I owe as much to good ones as bad. And, I always pay for what I flaunt.
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The toughest is to write about food without spelling Food - making victual references blend indistinguishably into the texture of a passio...
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I owe a hug to another thinking foodie Subhankar for hatching the off-the-cuff visit to Tung Nam today where unheard-of pork delicacies ha...
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Can the Fatty 'bow' and scrape Calcutta? #uncookedwords Over the last few years the city has sedately hosted a steady influx o...
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The wait was mutual. And a proposal carrying the prospect of feasting on the likes of Bhuna Gosht or Mutton Tamatar Stew for breakfast ...
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Bachan's fare disappoints... It's appalling to find eateries of substantial repute turning Machiavellian placing profit above...
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Bagbazar Street, a stretch that is unequivocally regarded as one of the seats of Bengali aristocracy, hosts some of the most famous and so...
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