Besides being particularly fond of people who are elegantly clumsy in their bearing while eating, I preserve a perverse habit of associating fine-dining with charlatans. The music in the ‘Talking while eating’ is always more appealing and preferred to the moronic tinkling of cutlery. In many of the new run of fine-dining restaurants of the city, where attitude is preferred to love-for-food, I feel terribly displaced. Surprisingly most of the celebrated eateries of the world I’ve had the opportunity of visiting, particularly in Europe, conspicuously promoted silence. [And definitely as inborn gastronomes Bengalis have always trusted their tongues more than Michelin’s.]
This hidden penchant for disorder has made Bengalis irrevocably vulnerable to dishes as profane yet profound as Phuchka, Tarka or the Roll...
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