Wednesday, April 4, 2018

Chinese Singara...a culinary love-child...



“…finally the time came when the marginalised Chinese diaspora of Kolkata began importing delicious Chowmein hidden in Singaras. Those Singaras were rendered noticeable with distinctive markings on the outer conveying secretive messages...”.


Sounding funny? Needless to say this slice of history is apocryphal, a truant figment of my desperate imagination! Yet this seemed the sole conceivable reason to have inspired the birth of this deviant edible.

‘Chinese Singara’? A love-child? Are you joking? That too in Dalhousie?

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